2 large chicken breasts, cut into 1 1/2″ – 2″ chunks, salted lightly
1 1/2 cups of your favorite BBQ sauce
1 lb bacon, cut into 1″- 1 1/2″ segments
fresh pineapple cut into 2″ chunks
- Combine chicken pieces with 1 cup of the BBQ sauce
- Marinate for 2-3 hours. (This step can be omitted if you’re pressed for time!)
- Microwave bacon for 2-5 minutes, depending on the thickness of your bacon and how crispy you like it.
- Let bacon cool slightly.
- Using kebab skewers, thread chicken, bacon pieces and pineapple in a pattern.
- The larger pieces of pineapple are easier to skewer.
- Fold thin bacon pieces over in half and arrange next to the chicken,
- Be careful to not put the bacon pieces too close to anything else, so that they have space to heat up properly to cook.
- Grill kebabs until chicken reaches 155-160 degrees F.
- Slather remaining 1/2 cup of BBQ sauce on kebabs when they’re nearly cooked.
- Cover loosely with foil and let sit for 5-10 minutes before serving.
