White Christmas Cocoa

Simple and delicious. Thank you I Heart Naptime

4 cups whole milk ( you can also substitute half and half or heavy cream or a combination of both)

1 tsp vanilla extract

1/4 tsp Cinnamon

8 oz. white chocolate, chopped into small pieces

Whipped Cream or marshmallows for topping

• Stir together milk, chocolate, cinnamon,and vanilla in small saucepan.
• Cook over medium-low heat, stirring occasionally, until the white hot chocolate comes to a simmer. (Do not let it come to a boil.)
• Remove from heat and serve immediately, topped with whipped cream or marshmallows if desired.

Crock-pot Methood:

• Stir together milk, chocolate, cinnamon,and vanilla in bottom of crockpot.
• Set to Low Heat
• Allow to simmer for up to 2 hours.

Mocha Mudslide Hot Chocolate

A rich and creamy, warm version of the popular mudslide cocktail. Thank you Lemons for Lulu

4 tablespoons unsweetened cocoa powder
4 tablespoons sugar
1 cup heavy cream
1 cup half and half
1/4 cup strong coffee
1 oz chopped semi sweet chocolate
4 tablespoons Kahlua
4 tablespoons Baileys Irish cream
2 scoops chocolate ice cream

• In a medium saucepan, combine cocoa powder and sugar. 
• Whisk in heavy cream, half and half and coffee. 
• Continue to whisk over medium heat until sugar and cocoa have dissolved. 
• Stir in chopped chocolate, 
• Reduce heat and gently whisk mixture until the hot chocolate has thickened. 
• Remove from heat and stir in Kahlua and Baileys.
• Divide mixture between two mugs. 
• Add a scoop of chocolate ice cream to each mug; serve.

Pumpkin Spice Hot Chocolate

This simple hot chocolate recipe is silky, smooth and full of spice.  It’s the best way to keep the chill of fall at bay. Thank you Lemons for Lulu

1 cup International Delight Chocolate Caramel Coffee Creamer
2/3 cup milk
2/3 cup semisweet chocolate chips
2 ½ teaspoons pumpkin pie spice
5 tablespoons pumpkin puree
2 tablespoons bourbon cream (optional)
whipped cream, cinnamon, shaved chocolate for garnish

• In a medium sauce pan, combine cream, milk and chocolate. 
• Stir with a whisk until chocolate has melted. 
• Cook on medium low for 5-8 minutes or until thick.
• Stir in pumpkin spice and puree. 
• Adjust seasonings to suit your taste. 
• Remove from heat. 
• Stir in bourbon cream if using.
• Ladle into two mugs. 
• Top with whipped cream, cinnamon and chocolate shavings.

Crock Pot Pumpkin Spice White Hot Chocolate

This Crock Pot Pumpkin Spice White Hot Chocolate is just three ingredients and is so easy to make! Perfect for a chilly fall evening! Thank you A Night Owl

½ cup International Delight Pumpkin Pie Spice Creamer
3 cups whole milk
1½ cups white chocolate chips
Whipped cream and cinnamon for garnish, optional

• Heat whole milk and white chocolate chips in crock pot on low for 2-3 hours until chocolate is fully melted and combined with milk.
• Add International Delight Pumpkin Pie Spice Creamer and allow to heat through.
• Serve with whipped cream and a sprinkle of cinnamon.

Peppermint White Chocolate Hot Cocoa

A delicious hot cocoa that’s made with peppermint kisses and white chocolate.Thank you Will Cook for Smiles



2 cups of whole milk (or 2%)

1 cup of white chocolate chips

1 cup of Peppermint Hershey's kisses

Whipped cream (optional)

• In a small sauce pan, add the chocolate chips and kisses, on medium heat.
• When it starts to melt, slowly add the the milk while stirring.
• Cook (on medium), stirring slowly and constantly, until all the chocolate is melted and smooth (about 7-10 minutes).\