4 cups whole milk ( you can also substitute half and half or heavy cream or a combination of both)
1 tsp vanilla extract
1/4 tsp Cinnamon
8 oz. white chocolate, chopped into small pieces
Whipped Cream or marshmallows for topping
- Stir together milk, chocolate, cinnamon,and vanilla in small saucepan.
- Cook over medium-low heat, stirring occasionally, until the white hot chocolate comes to a simmer. (Do not let it come to a boil.)
- Remove from heat and serve immediately, topped with whipped cream or marshmallows if desired.
Crock-pot Methood:
- Stir together milk, chocolate, cinnamon,and vanilla in bottom of crockpot.
- Set to Low Heat
- Allow to simmer for up to 2 hours.
No comments:
Post a Comment