Christmas Chocolate Drops

Try some yummy morsels that go great with a cold cup of milk. Santa will love them too! Thank you Love Bakes Good Cakes

1 bag Dove® Promises® Dark Chocolate
8 tbsp. (1 stick) butter
⅓ cup flour
¼ cup cocoa powder
1 tsp. baking powder
¼ tsp. salt
2 large eggs
⅔ cup sugar
2 cups chopped nuts: such as walnuts, pecans or toasted almonds
2 cookie sheet pans
foil paper

• Preheat the oven to 325 degrees. 
• Line the sheet pans with foil and set aside.
• Melt half of the DOVE® PROMISES® Dark Chocolate with the butter in the top of a double boiler until smooth. 
• Remove from heat and let cool to room temperature. 
• Meanwhile, roughly chop the remaining chocolate and set aside.
• To make the batter, combine the flour, cocoa, baking powder and salt in a small bowl, set aside. 
• In a large bowl, beat the eggs and sugar until thick and light yellow, about 2 minutes.
• Stir in flour mixture and cooled chocolate and beat for 1 minute. 
• Fold in the remaining chopped DOVE® PROMISES® Dark Chocolate and nuts.
• Drop tablespoons of batter onto the prepared cookie sheet pans about 2 inches apart. 
• Bake for approximately 10 minutes, or until just firm. 
• Remove from the oven, transfer to a wire rack and cool for 5 minutes before removing from the cookie sheet pans.