2 eggs, beaten
85g/3oz caster sugar
240ml/8fl oz milk
100ml/3½fl oz vegetable oil
300g/10oz plain flour
3 tsp baking powder
½ tsp salt
4 lemons, zest only
8 to 10 strawberries, roughly chopped up
- Preheat the oven to 200C/400F/Gas 6 and line a muffin tin with paper cases.
- In a large bowl, combine the egg, sugar, milk and oil.
- Sift in the flour, baking powder, salt and then add the lemon.
- Gently stir until combined.
- Add the strawberries and combine until evenly distributed.
- Do not overmix.
- Spoon the mixture into the pre-prepared muffin cases.
- Bake for 30-35 minutes until well risen and golden.
- Cool on a wire rack.
