Baked Broccoli and Cheese Patties

Delicious patties with cheese and panko breadcrumbs for some crunch, roasted until browned and crunchy, yet cheesy in the middle. Thank you Poman Meals

2 teaspoons vegetable oil
2 cloves garlic - minced
1/2 onion - chopped
12 oz  fresh or frozen broccoli -
3/4 cup panko breadcrumbs -
1/2 cup sharp cheddar cheese -
1/3 cup parmesan cheese -
2 eggs - beaten
salt/pepper -

• Preheat the oven to 400 degrees. 
• Lightly grease a baking sheet lined with parchment paper (foil can make them stick)
• Heat the oil in a small pan over medium heat. 
• Add in the garlic and onions. 
• Season with salt/pepper to taste. 
• Saute until onions and garlic are tender. 
• Set aside to cool.
• Blanch fresh broccoli for 2 minutes or defrost frozen
• Add the broccoli to a kitchen towel. 
• Wrap the towel around the broccoli and squeeze out the extra moisture. 
• Pour the drained broccoli into a large bowl.
• To the same bowl, add the panko, the cooled onion/garlic mixture, the cheeses, eggs, and salt/pepper to taste (i used 1/2 teaspoon of salt).
• Mix together and form into 8 patties. 
• Place on the prepared baking sheet.
• Bake in the preheated oven for 15 minutes. 
• Flip and bake for another 15 minutes or until browned and crispy.

Simple Crock Pot Steak Teriyak

Simple to throw together and leave to cook gently for a tasty dinner. Thank you  Dad Whats 4 Dinner

2 lbs. stir fry beef, cut into bite size pieces
2 tsp. fresh ground black pepper
1 (8 oz) can pineapple tidbits, drained
1 (8 oz) can water chestnuts, drained
1 cup Teriyaki marinade
1 tbsp cornstarch
1/4 cup water

• Cut beef into 1-inch pieces, 
• Season with pepper.
• Brown in a pan and discard juices
• Add meat, pineapple, and water chestnuts to crock pot.
• Pour in teriyaki sauce and stir to combine all ingredients.
• Cook on low for 5-6 hours.
• Turn crock pot on high.
• Stir together cornstarch and water. 
• Whisk into crock-pot and cook 5-10 minutes until sauce is thickened.
• Serve over rice.

Barbecue Chicken Bubble-Up Bake

This simple casserole is a hit with my family. Thank you Life in the Lofthouse

\

1lb boneless skinless chicken breasts, cut into 1-inch pieces
1 can 8 count refrigerated Pillsbury™ Grands Southern Homestyle Original Biscuits

     or 1 can 8 count refrigerated Pillsbury™ Grands Southern Homestyle Buttermilk Biscuits
1 bottle (18 oz) barbecue sauce
2 cups shredded mozzarella cheese (8 oz)
3 tablespoons chopped fresh cilantro, if desired

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• Heat 10-inch nonstick skillet over medium-high heat. 
• Add chicken; cook 10 minutes, stirring occasionally, until no longer pink in center. 
• Remove from heat. Cool slightly, about 5 minutes.
• Meanwhile, separate dough into 8 biscuits. 
• Cut each biscuit into 8 pieces. Set aside.
• Place cooked chicken in medium bowl. 
• Pour barbecue sauce over chicken; stir to combine. 
• Add biscuit dough pieces to chicken mixture; gently toss to combine. 
• Spread mixture evenly in baking dish. 
• Sprinkle cheese over top.
• Bake 25 to 30 minutes or until golden brown and cheese is melted. 
• Sprinkle cilantro over top. 
• Serve immediately.