3 eggs
1¼ c. brown sugar
1 c. granulated sugar
½ tsp. salt
1 tsp. vanilla
1½ c. peanut butter
½ c. shortening
2 tsp. baking soda
4½ c. quick-cook oats (not the same as instant oatmeal)
½ c. chocolate chips
½ c. M&M’s
½ c. raisins
- Preheat your oven to 350F.
- Cream your sugars, eggs, vanilla, peanut butter, shortening and salt together.
- Sift baking soda and oats together, and then stir it into your dough.
- Add the chocolate chips, M&M’s, and raisins.
- If you are going to omit any of the stir-ins, you should increase the other quantities to ¾ c. each for a total of 1½ cups of stir-ins.
- Line your pans with parchment paper
- Drop by tablespoons and bake for 8-10 minutes.
- This recipe yields 5 dozen cookies
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