White Chocolate Snickerdoodle Pudding Cookies

Absolutely amazing. Thank you The Recipe Critic

1 cup unsalted butter, softened
3/4 cup brown sugar
1/4 cup granulated sugar
3.4 oz package white chocolate instant pudding mix
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups white chocolate chips

Cinnamon Sugar
1/3 cup sugar
1 1/2 tsp cinnamon

• Preheat your oven to 350 and prepare baking sheets by lining with parchment paper.
• In a large bowl mix together flour, baking soda, salt, cinnamon, and white chocolate pudding mix. 
• Set aside.
• In your mixer cream together butter, sugar and brown sugar.  
• Add eggs and mix together.  Add your bowl of dry ingredients.  
• Mix together and lastly add the white chocolate chips.
• Mix in a small bowl the cinnamon sugar mixture.  
• Scoop out cookie dough and roll into balls.  
• Roll the balls in the cinnamon sugar and place two inches apart on baking sheet.
• Bake for about 10 minutes or until slightly golden.