2 (10 ounce) bags pre-washed fresh spinach
2 tablespoons garlic, minced
5 tablespoons butter
2 tablespoons lemon juice
- Rinse the spinach and place the leaves into a microwavable serving dish.
- Add the butter, garlic and lemon juice.
- Cover with plastic wrap.
- Steam in the microwave until the butter is melted and spinach is wilted, about 2 minutes.
- Remove the plastic wrap and toss to distribute seasoning before serving.
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