One Pan Baked Salmon & Vegetables

Just one dish to clean, a few ingredients, and less than 30 minutes of time total. Thank you Mom Endeavors

 

13 x 9 baking pan (or similar)
salmon filets (I used 4 small)
roasting vegetables, eg green beans, tomatoes, asparagus or broccoli
olive oil
Lemon, garlic & herb butter, homemade or purchase already infused
salt

• Place the salmon skin filets side down in the middle of the pan 
• Put vegetables on each side of the salmon. 
• Drizzle olive oil over the vegetables and sprinkle with salt to taste. 
• Add approximately 1 tablespoon of a lemon, garlic, & herb butter on top of each salmon filet. 
• Bake at 400 degrees for approximately 20 minutes, or until salmon is cooked through