Lemon Sauce

Use this sauce with your favourite desserts. Thank you Love Bakes Good Cakes

½ cup sugar 2 tbsp. cornstarch ¾ cup water 1 tbsp. grated lemon peel ¼ cup lemon juice 2 tbsp. butter

• Mix sugar and cornstarch in a small saucepan. 
• Gradually, stir in the water. 
• Cook over medium heat, stirring constantly, until the mixture thickens and boils. 
• Boil and stir for 1 minute. 
• Remove from the heat. 
• Stir in the remaining ingredients. 
• Serve warm or cool. 
• Cover and refrigerate any remaining sauce.
• Makes approximately 1-1½ cups