No Bake Peanut Butter Marshmallow Bars

Just four ingredients. Thank you Confessions of a Cookbook Queen

11 oz bag butterscotch chips
3/4 cup creamy peanut butter
7 TBS salted butter
5 cups mini marshmallows

• Line an 8x8 pan with foil and spray with nonstick cooking spray. 
• Set aside.
• Pour marshmallows in a large, wide bowl. 
• Set aside.
• In a medium saucepan, melt the chips, peanut butter and butter over medium heat, stirring constantly. 
• Once the mixture is melted and smooth, remove from heat 
• Let cool for 5 minutes, stirring occasionally.
• Pour mixture over marshmallows, folding until marshmallows are completely coated. 
• Pour mixture into prepared pan. Refrigerate until chilled and set, a couple of hours.