2 tablespoons granulated sugar
1 ½ tablespoons baking powder
1 teaspoon baking soda
1 ½ teaspoon salt
4 tablespoon cold butter, cut into pieces
- In a medium bowl, sift flour, sugar, baking powder, baking soda and salt.
- With a fork or pastry cutter, cut in the small cold pieces of butter until the butter is pea size or smaller.
- Store covered in the refrigerator for up to a month.
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