Garlic and Herb Mushrooms

 One of the best and quickest side dishes to prepare and cook. Thank you With a Blast

2 Tbsp Olive Oil

500g Mushrooms, sliced

4 tsp Fresh Garlic, crushed

1 tsp Fresh Basil, finely chopped

1 tsp Fresh Rosemary, finely chopped

1/4 cup Fresh Parsley, chopped

2 tsp Balsamic Vinegar

Salt and Pepper, to taste

 

• Heat the Olive Oil in a large pan
• Saute the Mushrooms and Garlic for 2 - 3 minutes 
• Add the Basil, Rosemary and Parsley
• Cook until most of the liquid has evaporated and the Mushrooms are soft and golden.
• Drizzle with the Balsamic Vinegar and stir-fry another 2 minutes
• Season to taste with salt and pepper.
• Serve with extra Parsley sprinkled over.