3 eggs
1 1/2 cups packed brown sugar
1 cup white sugar
1 teaspoon vanilla extract
1 tablespoon honey
2 teaspoons baking soda
1/2 cup butter
¾ cup peanut butter
¾ cup canned pumpkin puree
6 1/2 cups rolled oats
2 cups M&M’s
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl or stand mixer cream together butter, sugar and eggs.
- Add the remaining ingredients in order and mix until well combined.
- Use a cookie dough scooper, add 6 scoops of dough on to your ungreased cookie sheet placing a couple inches apart.
- Bake for 10-12 minutes or until cookie is a light golden brown, the center will look doughy but it’s not, don’t overcook.
- Cool, serve and enjoy
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