Pumpkin Brownies

Another lovely pumpkin recipe. Thank you Colletta's Kitchen Sink



1- 15 oz. can pureed pumpkin

1 cup applesauce

2 egg whites

1 cup brown sugar

2 teaspoons cinnamon

1 teaspoon ginger

2 cups flour

1 teaspoon baking soda

1/4 teaspoon salt

1- 10 oz bag chocolate chips (or cinnamon chips)

1 cup chopped walnuts

 

• In a large bowl, thoroughly combine pumpkin, applesauce, egg whites and brown sugar
• In a small bowl combine flour, spices, baking soda and salt.
• Stir flour mixture into the pumpkin mixture. 
• Mix well.
• Stir chocolate (cinnamon) chips and walnuts into batter
• Pour batter into a greased 13X9 pan 
• Bake at 350 degrees for 35 minutes or until an inserted toothpick comes out clean.