1kg apples (peeled, cored and grated)
200g oats
70ml golden syrup
150g butter
40g sugar
Pinch of salt
Pinch of ground ginger
- Simmer the apples gently in a covered pan with the sugar, until it becomes a soft.
- Add the butter and golden syrup and bring to a gentle simmer.
- Gently stir in the oats, salt and ginger to coat through.
- Pour the mixture into a buttered cake tin (8in round)
- Bake in the oven at 180C for 30 mins.
- Allow to cool before turning out.
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