Raspberry Hot Chocolate Bars

These quick and easy granola bars get their flavor from a raspberry hot chocolate mix and raspberry M&M's. Thank you Inside Brewcrew Life

3/4 cup butter, softened
3/4 cup brown sugar
2 eggs
2 teaspoons vanilla
1 1/2 cups flour
2 1/2 cups quick oats
1/2 teaspoon salt
3/4 cup raspberry Hot Chocolate (I used Land O Lakes)
3/4 cup Raspberry M&M's
1 cup Kraft Chocolate Mini Mallow Bits
3 ounces White CandiQuik melted

• In a mixing bowl, beat the butter and sugar until creamy. 
• Add the vanilla and eggs and beat again. 
• Mix together the flour, oats, and salt and slowly add to the butter mixture. 
• Stir in 1/2 cup of the M&M's and the marshmallow bits.
• Spread mixture into a greased 9x13 pan. 
• Press the extra 1/4 cup of M&M's into the top of the batter. 
• Bake at 350* for 22 minutes. 
• Cool on a wire rack.
• Cut into 12 bars. 
• Drizzle the bars with melted CandiQuik. 
• Let set. 
• Store in a sealed container for up to 5 days.