4-6 cups of brewed coffee (espresso roast or dark roast)
International Delight Pumpkin Pie Spice Creamer
Whipped Cream
Pumpkin Pie Spice
International Delight Pumpkin Pie Spice Creamer
Whipped Cream
Pumpkin Pie Spice
- Brew coffee per instructions on bag
- Place coffee in fridge for an hour if you’re making an iced coffee
- Pour coffee over cup of ice above 3/4 of the way
- Fill the rest of the cup with International Delight Pumpkin Pie Spice Creamer
- Top with whipped cream and pumpkin pie spice
Your recipes are very tempting. Thanks for the directions.
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