Friday, 21 September 2018

Easy Peasy Pumpkin Spice Latte

Just how simple is this? Too easy for a recipe...but I was asked. Plus it is rather delicious. Thank you Joyfully Mad Kitchen

4-6 cups of brewed coffee (espresso roast or dark roast)
International Delight Pumpkin Pie Spice Creamer
Whipped Cream
Pumpkin Pie Spice

  • Brew coffee per instructions on bag
  • Place coffee in fridge for an hour if you’re making an iced coffee
  • Pour coffee over cup of ice above 3/4 of the way
  • Fill the rest of the cup with International Delight Pumpkin Pie Spice Creamer
  • Top with whipped cream and pumpkin pie spice

1 comment:

  1. Your recipes are very tempting. Thanks for the directions.

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