RM Palmer 1 pound Belgian Milk Chocolate Bullion Bar
2 cups mini marshmallows
black edible marker
orange edible marker
1 cup pretzel sticks
white nonpareils sprinkles
- Using the edible markers, make a snowman face on the mini marshmallows.
- Snap the pretzel sticks into small pieces.
- Melt the Chocolate over a double boiler until smooth.
- Pour onto a cookie sheet lined with parchment paper and IMMEDIATELY top with the marshmallows, pretzel sticks and sprinkles.
- Put in refrigerator to harden - about 20 minutes.
- Once completely set, break into pieces.
- You can wrap them up in cellophane bags or put them in a pretty tin as a gift too!
- Now you have an adorable treat for Christmas!
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