Cracked Out Chicken Tater Tot Casserole

Super quick and easy to make. Great for using leftover chicken. You can make it ahead of time and refrigerate it or even freeze it for later. Thank you Plain Chicken

3 cups chopped cooked chicken

16- oz sour cream
1 (10.75-oz) can cream of chicken soup
1 (1-oz) package dry Ranch dressing mix
1 cup chopped cooked bacon
2 cups shredded cheddar cheese
2 lb bag frozen tater tots

• Preheat oven to 350 degrees. 
• Lightly spray a 9×13-inch pan with cooking spray. 
• Set aside.
• In a large bowl, mix together chicken, sour cream, soup, Ranch mix, bacon and cheese. 
• Fold in frozen tater tots. 
• Spoon mixture into prepared pan.
• Bake for 40-45 minutes, until bubbly.
• To bake after freezing, thaw completely and bake as directed above.