Garlicky Butter Chive Parmesan Pork Chops

Grilled and then baked with a garlicky, cheesy, butter baste, Garlicky Butter Chive Parmesan Pork Chops are simple and rustic, uses common ingredients, and packs whole lot of flavour into each and every bite! Thank you Lord Byron's Kitchen

12 whole pork chops, thin sliced and boneless (about 3-4 ounces each)
1/2 cup butter, softened
2 tablespoons olive oil
2 tablespoons dried chives
1/4 cup parmesan cheese, finely grated, plus more for garnish
4 cloves garlic, grated
1/4 teaspoon ground black pepper
1/4 teaspoon salt
1/4 cup green onions, sliced, for garnish (optional)

• Preheat your oven to 350 degrees.
• Line a baking sheet with aluminum foil and set aside.
• In a bowl, whisk together the butter, olive oil, chives, parmesan, and garlic. Set aside.
• Lightly salt and pepper both sides of the chops.
• Over medium-high heat, grill the pork chops for 2-3 minutes on each side – just until dark grill marks appear.
• Transfer the grilled pork chops to the baking sheet. Smear the top of the chops with half the butter mixture.
• Bake for 15 minutes.
• Remove from the oven, flip the chops and smear with the remaining butter mixture.
• Return to oven and bake for another 15 minutes.
• Garnish with freshly chopped green onions and parmesan cheese. Serve immediately.