Buffalo Chicken Pasta Bake

An easy and delicious meal that can be on your dinner table in 30 minutes. Combining buffalo chicken dip and cheesy pasta in one pan creates a meal that everyone will love. Thank you Inside Bru Crew Life

2 cups (8 ounces) uncooked, penne pasta (or substitute cooked cauliflower)
1 (8 ounce) package cream cheese, softened
3/4 cup ranch dressing
1/3 cup hot sauce
2 cups shredded, cooked chicken (rotisserie or canned)
1 1/2 cups shredded mozzarella cheese
1/2 cup shredded cheddar cheese
green onions, for garnish

• Preheat the oven to 375 degrees. 
• Spray an 8-inch casserole dish with nonstick spray.
• Cook the pasta noodles, according to the package directions. 
• Drain and drizzle with a little bit of olive oil to keep them from sticking.
• Stir together the cream cheese, ranch, and hot sauce until creamy.
• Add the chicken, 1/2 cup mozzarella cheese, and cooked pasta noodles to the cream cheese mixture and stir to combine. 
• Spoon into the prepared dish.
• Combine the remaining two cheeses and sprinkle over the top of the pasta. 
• Bake for 20 minutes, or until cheese on top is melted.
• Remove and serve immediately with green onions, hot sauce, and ranch drizzles. Serves 6.