Easy Sopapilla Cheesecake Bars

This version of sopapilla cheesecake bars is quick and easy with minimal effort. It starts and ends with Crescent Rolls, with simplest cheesecake filling. Thank you Cakes Cottage

2 (8oz.) packs of Pillsbury crescent rolls
2 (8oz.) packs of cream cheese, room temperature
1 cup sugar
1 teaspoon vanilla
¼ cup butter (melted)
1 tablespoon cinnamon
4 tablespoons sugar

• Preheat the oven to 350 degrees.
• Spray 9 x 13 baking dish with cooking spray.
• Press a can of the crescent rolls to the bottom of the dish, making sure to reach edges and keep together.
• Bake the first layer of crescent roll dough till just done maybe 5-8 minutes. 
• Combine softened cream cheese, sugar, and vanilla.
• Spread mixture over crescent rolls.
• Roll the remaining crescent roll over the top and stretch to the edges and seal.
• Brush across the entire top of the crescent roll with the melted butter.
• Sprinkle the top with 1 tablespoon cinnamon and 4 tablespoons of sugar
• Bake for about 30 minutes, or until golden brown.
• Let cool and chill for several hours before serving.
• Slice into bars and serve.