Grandma's Corn Pudding

Grandma's corn pudding is comfort food at its best. This creamy corn casserole is easy to make with both whole kernel and cream-style corn, resulting in a custardy pudding that will be a welcome addition to your holiday table. Thank you All Recipes

5 large eggs
⅓ cup butter, melted and slightly cooled
¼ cup white sugar
½ cup milk
¼ cup cornstarch
1 (15.25 ounce) can whole kernel corn, drained
2 (14.75 ounce) cans cream-style corn

• Preheat the oven to 400 degrees F (200 degrees C). 
• Grease a 2-quart casserole dish.
• Whisk eggs lightly in a large bowl. 
• Add milk, melted butter, sugar, and cornstarch; whisk until well combined. 
• Stir in drained corn and cream-style corn until fully blended. 
• Pour mixture into the prepared casserole dish.
• Bake in the preheated oven until golden brown, about 1 hour.