1 lb. bulk Italian sausage (sweet or hot)
1 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped red or orange bell pepper (or a combination of the two)
1/2 cup marinara sauce
1 - 2 Tbsp Zesty Italian salad dressing
1 - 12 ct. package of Hawaiian rolls, whole package split in half so there is a top and a bottom.
10 slices provolone cheese
1 Tbsp grated Parmesan Cheese
5 Tbsp butter (salted), melted
1 clove garlic, minced
2 tsp. dried parsley
- Preheat oven to 350 degrees F.
- In large skillet, over med high heat, brown Italian sausage, breaking it up as it cooks.
- Remove to bowl with slotted spoon. Set aside.
- In same skillet, add onion and pepper.
- Cook on med high heat until onion is translucent and peppers are soft.
- Take off heat.
- Add sausage back in, along with marinara sauce and zesty Italian dressing.
- Stir to combine. Set aside.
- Place the bottom half of the rolls in a disposable aluminum 9 x 13 pan. (or any size that fits the entire bottom half of the rolls).
- Place 5 slices of provolone cheese (overlapping) on top of bottom of rolls.
- Spread sausage and peppers mixture evenly on top of provolone cheese.
- Sprinkle with grated Parmesan cheese.
- Place 5 slices of provolone cheese atop the sausage and peppers and Parmesan cheese mixture.
- Top with top half of rolls.
- In small bowl, combine the melted butter, garlic, and dried parsley.
- Brush over the tops of the rolls.
- Cover pan tightly with foil.
- Heat in oven for 15 to 20 minutes or until the sliders are heated through and the cheese is melted.
- Serve warm.
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