Quick and easy to make... its a comforting and cheesy tortellini bake with a rich Alfredo sauce and tender broccoli florets. Ring the changes by throwing in some cooked chicken or shrimp for extra protein
16 oz cheese tortellini2 cups broccoli florets
2 cups Alfredo sauce
1 cup mozzarella cheese, shredded
½ cup Parmesan cheese, grated
1 tbsp olive oil
2 garlic cloves, minced
Salt and pepper to taste
- Preheat your oven to 375°F (190°C).
- Cook tortellini according to package instructions until al dente.
- Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in Alfredo sauce and bring to a simmer.
- In a large mixing bowl, combine cooked tortellini, broccoli florets, and Alfredo sauce.
- Mix until well coated.
- Transfer tortellini mixture to a greased baking dish.
- Sprinkle mozzarella and Parmesan cheese evenly on top.
- Bake for 20-25 minutes or until cheese is melted and bubbly.
- Let cool slightly before serving.
- Garnish with fresh parsley if desired.
Tip: Add cooked chicken for extra protein.
Sounds very good!
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