Lemon Garlic Pork Chops

Elevate your Chops with a wonderful zesty sauce. Perfect for a quick easy meal. Thank you The Mountain Kitchen 

4 1-inch thick pork chops
Kosher salt and freshly cracked black pepper to taste
2 tablespoons extra virgin olive oil divided
2 cloves garlic minced
⅓ cup white wine
½ cup chicken broth
zest + 1 tablespoon lemon juice of one lemon
1 tablespoon fresh parsley chopped
1 teaspoon fresh rosemary chopped

• Season the pork chops with salt and pepper, to taste. 
• Heat 1 tablespoon of the oil in a large cast-iron skillet over medium-high heat. 
• Add pork and cook, turning once, until pork is browned and cooked through
• Transfer pork to serving platter and cover to keep warm.
• Add remaining tablespoon of oil to skillet and heat. 
• Add garlic to the oil. 
• Cook, stirring constantly, until garlic is fragrant, about 30 seconds (do not burn). 
• Add wine and broth. 
• Increase heat to high. 
• Cook, stirring to scrape up browned bits from bottom of the pan, until liquid is reduced by two-thirds, about 5 minutes.
• Remove the pan from the heat. 
• Stir in a little more salt and pepper, lemon zest and juice, and herbs.
• Serve pork chops drizzled with sauce.