Easy Leftover Pumpkin Pie Ice Cream

Thank you Not Your Mommas Cookie

2 cups heavy whipping cream, chilled
14 ounces sweetened condensed milk
1 cup pumpkin pie pieces, chopped and chilled (with or without crust – your choice!)
½ teaspoon cinnamon
¼ teaspoon ginger
⅛ teaspoon nutmeg

• In a medium bowl, beat the heavy whipping cream until stiff peaks form. Set aside.
• In a large bowl, mix together the sweetened condensed milk, pumpkin pie pieces, cinnamon, ginger, and nutmeg. 
• Fold in the whipped cream until no white streaks remain.
• Place in a covered container and freeze for at least 6 hours or overnight