Tangy Honey Glazed Ham

Wonderful flavour. Thank you allrecipes

 

10 pound bone in ham
1 1/4 cups packed dark brown sugar
1/3 cup pineapple juice
1/3 cup honey
1/3 large orange, juiced and zested 
2 Tbsp Dijon mustard
1/4 tsp ground cloves
Pineapple rings for garnish

• Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
• In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. 
• Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
• Bake ham in preheated oven uncovered for 2 hours. 
• Remove ham from oven, and brush with glaze
• Arrange pineapple rings on top and bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.