6 cups flour
2 Tbsp sugar
2 tsp. salt
2 Tbsp butter
2 cups of milk
2 pkgs yeast
3 cups of chopped green chilli
2 cups of shredded cheddar cheese
- Dissolve yeast in 1/4 cups of warm water.
- Add milk, butter, salt and sugar.
- Stir until well blended
- Sprinkle 3 cups of flour into this mixture, add the green chilli and cheese, stir until combined.
- Add remaining flour to make a soft dough.
- Place dough in a greased bowl and let rise for 1 1/2 hours.
- Remove from bowl and shape into round loafs or put into loaf pans
- Cover and let rise in a warm place for about 45 minutes
- Bake at 475 degrees for about 45 minutes.
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