Strawberry Fudge Poke Cake

Layers of chocolate cake, fudge, and a strawberry pie filling for a delicious dessert. Thank you Inside BruCrew Life 

 

1 dark Chocolate Fudge cake mix plus ingredients the box

1 14oz can sweetened condensed milk 

1 container Classic Chocolate Frosting 

1 can Strawberry Pie Filling 

1 8oz container Cool Whip 

• Prepare the cake according to the box directions.
• Bake at 350* for 25-27 minutes. 
• As soon as the cake comes out of the oven, poke the cake with a fork all over. 
• Make sure you cover the cake with holes. 
• Drizzle the sweetened condensed milk slowly over the top of the hot cake. 
• Make sure to fill all the holes. 
• Let set until cool.
• Remove the foil top of frosting.
• Place in the microwave for 30 seconds. 
• Stir and spoon over cooled cake. 
• Spread over the entire top. 
• Refrigerate.
• Open the can of pie filling. 
• Use a fork to break apart the strawberry chunks. 
• Fold into the Cool Whip. 
• Spread the strawberry Cool Whip over the top of the cake.
• Cut into squares
• Keep refrigerated.