Amish Cinnamon Bread

No kneading, you just mix it up and bake it! Makes two loaves.

1 cup butter, softened
2 cups sugar
2 eggs
2 cups buttermilk or homemade buttermilk--- 2 cups milk plus 2 tablespoons vinegar or lemon juice
4 cups flour
2 teaspoons baking soda

Cinnamon/sugar mixture:
2/3 cups sugar
2 teaspoons cinnamon

• Cream together butter, 2 cups of sugar, and eggs. 
• Add milk, flour, and baking soda. 
• Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). 
• Mix in separate bowl the 2/3 c sugar and cinnamon.
• Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. 
• Add remaining batter to pans; sprinkle with last of cinnamon topping. 
• Swirl with a knife. 
• Bake at 350 degrees for 45-50 min. or until toothpick tester come clean.
• Cool in pan for 20 minutes before removing from pan.