Baked in a Dutch Oven, this bread is incredible and is fool-proof! As easy as it gets when it comes to bread making. Thank you Chef in Training
3 cups All Purpose Flour
1½ tsp. salt
1 tsp. yeast
1½ cups luke-warm water
- Combine the three dry ingredients in a large bowl then pour in the luke-warm water.
- Stir until completely combined.
- Dough will look messy and not smooth and that is completely okay.
- Once combined, cover tightly with plastic wrap and let sit on the counter overnight.
- Let it rise anywhere from 12-18 hours.
- Dough will be puffed up appear bubbly and be sticky.
- When dough is done rising and ready to bake, preheat oven to 450 degrees F.
- Heavily flour clean counter top or surface.
- Turn dough onto floured surface and shape into a round ball.
- Cover lightly with plastic wrap and let dough rest.
- While the dough is resting, place your dutch oven into the oven for 30 minutes to pre-heat.
- After dutch oven has preheated, place ball of dough in the centre of the dutch oven and cover with lid.
- You can put a piece of parchment under it if your dutch oven doesn't have an enamel coating.
- Bake at 450 degrees F for 30 minutes.
- After 30 minutes, remove lid and bake for an additional 15 minutes until done.
- Bread will be golden in color.
No comments:
Post a Comment