1 lb thinly sliced steak, cooked to desired doneness
1 can diced tomatoes, drained
4 ounce bleu cheese crumbles
4 - 10" tortillas
1 Tablespoon garlic powder
1 teaspoon salt
2 teaspoon black pepper
- Season hot steak slices with garlic powder, salt, and black pepper.
- Toss to coat.
- In each tortilla, place 4 ounces steak, 1 ounce bleu cheese crumbles, and tomatoes as desired.
- Roll wraps and enjoy.
Look so good!
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