Pumpkin French Toast

Warm buttery French Toast with a hint of Pumpkin Pie. Thank you Kristine in Between

• ½ cup milk
• ¼ cup pumpkin puree
• 2 eggs
• 1 TBS honey
• 1 tsp vanilla
• ½ tsp pumpkin pie spice
• 6 slices sprouted wheat bread
• Butter for griddle

• In a medium size bowl, whisk together all ingredients until smooth.
• Preheat griddle to 350 degrees and melt butter.
• Dip bread in egg mixture and coat both sides.
• Cook on griddle until golden brown on both sides.
• Serve with butter, warm 100% maple syrup, fresh whipped cream, and/or chopped pecans.