Tuesday, 27 August 2024

Chicken Chilaquiles

Make Chicken Chilaquiles at home with crispy tortilla chips, tender rotisserie chicken, vibrant salsa, and a variety of savory toppings. It's an easy, and filling weeknight dinner the whole family will love!


1 tablespoon olive oil
4 garlic cloves, minced
29 ounces diced tomatoes, undrained 2 – 14.5 ounce cans
14.5 ounces tomato sauce
1 jalapeno seeded, and minced
1 cup water
¾ teaspoon cumin
1 teaspoon kosher salt
½ teaspoon pepper
4 cups shredded, cooked chicken 
¼ cup lightly packed cilantro, chopped
4 cups tortilla chips
¼ cup crumbled herbed feta cheese, Cotija cheese or Queso Fresco
¼ cup sour cream

  • Heat a large saucepan over medium-high heat. 
  • Add oil and garlic. Sautee until fragrant, about 1-2 minutes.
  • Add diced tomatoes, tomato sauce, diced jalapeƱo, and water. 
  • Bring to boil and the cumin, salt and pepper.
  • Reduce heat and let simmer for about 6-8 minutes until slightly thickened. 
  • Add chicken and stir until combined.
  • Remove from heat and stir in chopped cilantro. 
  • Serve with chips, feta cheese, and sour cream.


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