3 tablespoons unsweetened cocoa powder
2 tablespoons granulated sugar
1/4 cup butter melted
for the filling:
1 cup heavy whipping cream divided
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
8 oz Philadelphia Cream Cheese softened
1 1/2 cups box brownie mix the powder
2 tablespoons milk
mini chocolate chips for garnish,
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
8 oz Philadelphia Cream Cheese softened
1 1/2 cups box brownie mix the powder
2 tablespoons milk
mini chocolate chips for garnish,
- In a small bowl, mix all ingredients for crusts together until moist.
- Divide evenly between 4 serving dishes
- Press into the bottoms and up the sides about half an inch. Set aside.
- In a large bowl, whip cream with powdered sugar and vanilla until stiff peaks form.
- Spoon out of mixing bowl and set aside.
- Place cream cheese, brownie mix and milk into same mixing bowl the cream was just in
- Whip until smooth.
- Gently fold in half the whipped cream.
- Spoon or pipe over top the crusts.
- Top with remaining whipped cream
- Garnish with mini chocolate chips if desired.
- Refrigerate until ready to serve.
Recipe: Laurens Latest
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