Loaded Broccoli and Cheese Soup

A lovely Chowder-like soup...thick and satisfying. Thank you Lil Luna

2 - 14.5 oz. cans chicken broth
2-3 large carrots, peeled and diced
4 medium potatoes, peeled and cubed into small pieces
1 tsp. onion powder
2 small heads broccoli (washed and diced small)
3 TB butter
⅓ cup flour
3½ cups milk
4 cups shredded cheddar cheese
1 tsp. salt
½ tsp. garlic pepper
6 slices bacon, cooked and chopped

• In a large pot combine chicken broth, carrots, potatoes and onion powder.
• Bring to a boil, cover and simmer for about 10 minutes.
• Add broccoli, cover and simmer for an additional 10 minutes.
• While simmering, melt butter in a large sauce pan. 
• Whisk in the flour and cook for another minute (or until golden brown). 
• Whisk in milk and cook for an additional 5 minutes until the sauce thickens.
• Add cheese and stir until it is all melted. 
• Add salt and garlic pepper.
• Pour cheese sauce into the large pot and stir until well combined.
• Add more milk  or broth  for a thinner consistency and add any additional salt and pepper needed. 
• Top with bacon pieces.
• Serve warm.