Sweet Potato Casserole

 Perfectly sweet with a delicious crumb topping. Thank you Chef in Training

3 cups cooked and mashed sweet potatoes 
⅔ cup sugar 
½ cup butter, softened 
2 eggs, lightly beaten 
1 teaspoon vanilla 
⅓ cup milk 

Topping:
⅓ cup butter, melted 
1 cup brown sugar 
½ cup flour 
1 cup chopped pecans 

• Boil and mash sweet potatoes. 
• Beat in sugar, butter, eggs, vanilla and milk until smooth and creamy. 
• Put in 9x13 greased pan. 
• To make topping, combine topping ingredients together in a small bowl. 
• Stir and mix to combine. 
• Crumble topping over sweet potatoes. 
• Bake at 350 for 30 minutes.