Parmesan Garlic Smashed Potatoes

Parmesan garlic smashed potatoes are soft on the inside and crispy, crunchy on the outside. Delicious with the garlic butter and a healthy sprinkle of parmesan on top. Thank you Little Spice Jar

2 pounds baby yukon gold potatoes (red potatoes will work too)
2 tablespoons olive oil
3 tablespoons butter
4-5 cloves garlic, pressed
½ teaspoon salt
3 tablespoons parsley, chopped (divided)
2-3  tablespoons grated parmesan cheese

• Position a rack in the center of the oven and preheat the oven to 450ºF.
• In a large pot of boiling water, cook the potatoes until they are fork tender, about 15-20 minutes. 
• Use a knife to piece the potatoes, it should pierce through easily.
• Drain the potatoes and place them on the baking sheet. 
• In a small microwave-safe bowl or glass measuring cup, combine the olive oil, butter, garlic, salt, and 1 tablespoon of chopped parsley. 
• Heat the olive oil mixture for 20-40 seconds or until the butter melts completely.
• Drizzle the prepared garlic butter over the potatoes and toss to coat evenly. 
• Using the bottom of a flat-based jar or glass, smash the potatoes until they flatten but remain in one piece.
• Bake the garlic smashed potatoes for 12-14 minutes then top with the parmesan cheese  
• Continue baking for an additional 5-7 minutes or until the tops are golden and crispy. 
• Serve topped with the remaining parsley.