Magic Custard Cake

A magic custard cake begins pretty much with a basic cake batter and transforms it literally into a magical cake with a custard layer. Thank you Hugs and Kisses

4 eggs (whites separated from yolks), room temp
1 tsp vanilla extract
¾ cup sugar
8 Tablespoons butter, melted
¾ cup all purpose flour
2 cups milk lukewarm
powdered sugar for dusting cake

• Preheat oven to 325 F degrees. 
• Grease and Line 8 inch x 8 inch baking dish with parchment.
• Separate eggs and add the egg whites to a mixer and beat egg whites stiff. 
• Place egg whites in a bowl and set aside.
• Beat the egg yolks & sugar until light. 
• Add butter and vanilla. 
• Beat for two mins. 
• Add the flour and mix it in until fully incorporated
• Slowly start adding the milk and beat until everything is well mixed together. 
• Add the egg whites, a third at a time and gently fold them in using a spatula, 
• repeat until all egg whites are folded in. 
• Pour batter into baking dish and bake for approx 60 minutes or until the top is lightly golden. 
• Cool and dust heavily with powdered sugar.