Pumpkin Spice Raisin Buttermilk Scones

Pumpkin Spice Raisin Buttermilk Scones are Light, flaky and loaded with flavor, offering a taste of Autumn and are perfect for those back to school mornings on the go.

1 1/2 cups whole wheat flour
1 1/2 cups all purpose flour
1 heaping tablespoon sugar
1 tablespoon baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tablespoon pumpkin pie spice
3 tablespoons COLD butter, chopped into small pieces
1 cup low fat buttermilk
1/2 c. raisins

Glaze
1 cup powdered sugar
1 tablespoon pumpkin spice coffee creamer
1/2 tsp vanilla extract

• Preheat oven to 400F
• In a large bowl combine flours, sugar, baking powder, baking soda, salt and pumpkin pie spice and whisk to combine. 
• Using a pastry blender (or 2 knives) coarsely incorporate butter pieces until evenly combined.
• Stir in buttermilk and raisins, 
• Knead mixture 5-6 times in the bowl. 
• Overturn the dough onto a lightly floured surface, rolling out to about 374 inch thickness. 
• Cut into triangles and place on baking sheet. 
• Bake 12 minutes or until golden brown on top. 
• Remove and place on cooling rack.
• While the scones are baking combine glaze ingredients in a small bowl. 
• Once they’ve been removed from the oven and cooled about 10 minutes, 
• Drizzle the glaze over tops of scones.