Nutella Banana Oat Muffins

A delicious breakfast... or snack.. or anytime of day! The flavor combo is fantastic! Thank you Chef in Training

2 cups flour
1 cup old fashioned oats
¼ cup white sugar
½ cup brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 egg
½ cup milk
¼ cup vegetable oil
1 teaspoon vanilla extract
2 bananas, mashed
Nutella

• Preheat oven to 375 degrees F.
• In a medium bowl, combine flour, oats, white sugar, brown sugar, baking powder, baking soda and salt. 
• Stir until ingredients are well combined.
• In a large bowl, beat egg. 
• Add milk, oil, vanilla and mashed bananas. 
• Sir to mix ingredients until well combined.
• Add flour mixture to the banana mixture and stir until ingredients are incorporated, 
• Do no over stir.
• Line a 12 muffin pan with 12 muffin cases or spray muffin tin generously with cooking spray.
• Divide batter evenly among the 12 muffin cases
• Add a teaspoon of Nutella to the top of each muffin 
• Gently cut Nutella into batter with a knife or toothpick to produce pretty swirls.
• Bake for 17-20 minutes or until toothpick comes out clean.