Chicken Supreme Pasta Bake

This easy, cheesy pasta bake comes together in no time when you combine the toppings from a chicken supreme pizza with pasta and cheese. Thank you Inside BruCrew Life

16 ounces pasta, cooked al dente

½ cup diced onion

½ cup diced green pepper
½ cup diced mushrooms
1 Tablespoon minced garlic
3 Tablespoons unsalted butter
3 Tablespoons all purpose flour
2 cups chicken broth
1 cup plain Greek yogurt (or sour cream)
1 ½ cups shredded cheddar cheese
1 ½ cups shredded mozzarella cheese
1 - 14.5 ounce can diced tomatoes, drained
2 cups grilled chicken, cubed
Salt and Pepper
Oregano

• Preheat the oven to 350 degrees. Spray a 9x13 pan with nonstick spray.
• Place the onion, green pepper, mushrooms, and butter in a large skillet and sauté for 2-3 minutes.
• Stir in the garlic and flour and cook for another minute or two.
• Whisk in the chicken broth. Stir until the broth thickens slightly.
• Stir in the yogurt. 
• Add 1 cup cheddar cheese and 1 cup mozzarella cheese and stir until melted.
• Add the cooked pasta, chicken, and can of tomatoes and stir everything together.
• Season to taste with salt and pepper.
• Spoon the pasta into the prepared dish. 
• Top with the remaining cheese and sprinkle with oregano.
• Bake for 20-25 minutes, or until cheese is melted and browning. 
• Serve hot.