Loaded Nacho Burger

When you fancy a burger...and Nachos. Thank you  Dixie Chik Cooks

1 lb ground round
1 tbsp Worcestershire sauce
1 tsp garlic salt
2 tbsp butter
3 jalapeno peppers, sliced into discs
2 tsp salt
4 hamburger buns
1 bag white tortilla chips
1 tomato, diced
Green leaf lettuce, shredded
Hot sauce

Cheese Sauce
4 oz cream cheese
2 cups Monterrey Jack cheese, shredded
1/4 cup whole milk
1 tsp cayenne pepper
1 tbsp salt
1 tsp all purpose flour
1/4 cup water

• Combine the ground round, Worcestershire sauce and garlic salt together and form patties
• Refrigerate until peppers and cheese sauce are done.
• Over medium heat, add the butter to a saute pan 
• When starting to melt add jalapenos and sprinkle them with salt.
• Stir, and a little water if the pan gets too dry. 
• Don't stir too much!
• Cook over medium until caramelized, about 10 minutes
• Remove from heat and cover.
• For cheese sauce, add cream cheese to a sauce pan over medium heat 
• When starting to melt add shredded cheese.
• Turn heat down to medium low.
• Stir until melted and whisk in milk and cayenne and cover.
• Whisk together flour and water, then add to cheese mixture.
• Stir until thickened and remove from heat.
• Grill burgers until done.
• To assemble, add a burger to bottoms of buns, top with chips, cheese sauce, tomatoes, lettuce, jalapenos and hot sauce.