Apple Cider Glazed Pork Chops

These Apple Cider Glazed Pork Chops are Amazing! Perfectly seasoned, juicy, delicious and ready in under 30 minutes. A great dinner any night of the week! Thank you Delightful Made

1½ lbs  Bone-in Pork Chops
Rub:
2 Tbsp. brown sugar
2 tsp. chili powder
1 tsp. garlic powder
1 tsp. salt
½ tsp. pepper
1 Tbsp. olive oil
Apple Cider Glaze:
1½ c. apple cider
¼ c. maple syrup
1 Tbsp. Dijon mustard
½ tsp. crushed red pepper flakes
½ tsp. salt

• Light your gas or charcoal grill and heat to medium high heat.
• In a small saucepan, prepare the glaze by combining the apple cider, maple syrup, Dijon mustard, crushed red pepper flakes, and salt. 
• Bring to a simmer. 
• While the cider comes to a simmer, prepare the pork rub. 
• In a small bowl combine the brown sugar, chili powder, garlic powder, salt and pepper. 
• Mix thoroughly with a fork. 
• Add the oil to the spice mixture. It will be the consistency of a crumbly paste. 
• Pat the pork chops dry with paper towels, and then cover the chops on all sides with the spice rub.
• Put the spice covered pork chops on the heated grill, and thoroughly brush with the cider glaze. 
• Grill for about 6 minutes. 
• Flip the chops and thoroughly brush with the glaze on the other side. 
• Grill for about 2 more minutes, flip and brush again. 
• Repeat this process until the chops cook for 10-12 minutes total
• If you're also grilling apples, brush the halved apples with glaze and grill for about 5-6 minutes.
• No need to flip. 
• Serve along with the chops.