4 chicken breasts, cut into chunks
olive oil
1.25 oz Ortega 40% less sodium taco seasoning mix
½ cup ranch dressing
tortillas (or hard taco shells)
toppings-additional ranch dressing, tomatoes, lettuce, shredded cheddar cheese (you could also add olives, avocado, and any other taco/salad toppings you like)
1.25 oz Ortega 40% less sodium taco seasoning mix
½ cup ranch dressing
tortillas (or hard taco shells)
toppings-additional ranch dressing, tomatoes, lettuce, shredded cheddar cheese (you could also add olives, avocado, and any other taco/salad toppings you like)
- Heat a skillet with olive oil over medium high heat
- Add pieces of chicken and cook completely
- Drain
- Sprinkle the taco seasoning mix over the cooked chicken (DO NOT add water)
- Stir the chicken and cook for 5-7 minutes until all the chicken is coated and the powder is stuck to the chicken pieces
- Add ranch dressing and stir until well combined
- Cook for an additional 2-3 minutes
- Fill tortillas or taco shells with chicken, a little additional ranch, and taco toppings (or make into a salad with the chicken, ranch, and toppings)
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