Salted Caramel Sauce

Thank you I Wash You Dry

1 cup granulated sugar
1/4 cup water
1/4 cup salted butter
2/3 cup heavy cream

• In a heavy-bottomed 3 quart saucepan, heat sugar and water over high heat whisking constantly to dissolve sugar.
• Once mixture reaches a boil, stop whisking and allow mixture to boil until it reaches a dark amber color, carefully swirling pan occasionally.
• Once mixture reaches that dark amber color, immediately add butter and whisk until butter has melted then immediately remove from heat. 
• Wait 3 seconds then carefully pour in cream and immediately whisk to combine (it will bubble vigorously).
• Whisk until mixture is smooth.
• Allow caramel to cool several minutes then pour into a glass jar to cool completely.