Coconut Butterscotch Banana Bread

Coconut and butterscotch chips turn banana bread into a decadent breakfast choice. Thank you Inside BruCrew Life

 

1/2 cup butter, softened

1 cup sugar

1 teaspoon rum extract

2 eggs

1 cup mashed banana

1/2 cup sour cream

1 3/4 cups flour

1 teaspoon baking soda

1 teaspoon salt

1 cup shredded coconut

1 1/2 cups butterscotch chips

• Beat the butter and sugar until creamy. 
• Add the extract, eggs, banana, and sour cream and beat again.
• Sift together the flour, baking soda, and salt. 
• Slowly add to the creamed mixture. 
• Stir in the coconut and butterscotch chips by hand. 
• Spoon into a 9x5 loaf pan that has been sprayed with non stick spray. 
• Bake at 350 degrees for 60-65 minutes.
• Remove from the oven and let cool in the pan for 15 minutes. 
• Carefully flip the bread out onto a wire rack to cool more. 
• Store in a tightly sealed container.

Notes ~ If the edges of your bread start to get too dark, cover it with foil until it finishes